How to make crystal shrimp dumpling noodles
Recently, food preparation has become one of the hot topics on the Internet, especially the creative methods of Chinese dim sum and pasta. As an innovative dish that combines the characteristics of shrimp dumplings and noodles, Crystal Shrimp Dumpling Noodles quickly became popular for its crystal clear outer shell and delicious taste. This article will give you a detailed introduction to the preparation method of crystal shrimp dumpling noodles, and attach structured data to help you easily master this delicious dish.
1. Popular background of Crystal Shrimp Dumpling Noodles
According to the search data of the entire Internet in the past 10 days, Crystal Shrimp Dumpling Noodles have become the new favorite of food lovers due to its unique visual effects and taste. Here are statistics on related hot topics:
| hot topics | Search volume (10,000 times) | Discussion platform |
|---|---|---|
| Crystal shrimp dumpling noodles recipe | 12.5 | Weibo, Xiaohongshu |
| Creative Pasta Making | 8.7 | Douyin, Bilibili |
| Chinese dim sum innovation | 6.3 | Zhihu, go to the kitchen |
2. Ingredients for making crystal shrimp dumpling noodles
Making Crystal Shrimp Dumpling Noodles requires the following ingredients, and the specific amounts are as follows:
| Material name | Dosage | Remarks |
|---|---|---|
| Chengfen | 150g | also known as wheat starch |
| Tapioca starch | 50g | Increase toughness |
| fresh shrimp | 200g | Peel and devein shrimps |
| minced pork | 100g | Fat and thin |
| bamboo shoots | 50g | chopped |
| Seasoning | Appropriate amount | Salt, sugar, pepper, etc. |
3. How to make crystal shrimp dumpling noodles
1.Make the filling: Mix fresh shrimps, minced pork and chopped bamboo shoots, add seasonings and mix well, keep refrigerated until later use.
2.Make dough: Mix starch powder and tapioca starch, slowly add boiling water and stir to form a dough, knead until smooth and let stand for 10 minutes.
3.Wrapped shrimp dumplings: Divide the dough into small portions, roll into a thin crust, add fillings, and shape into dumplings.
4.Steam: Put the wrapped shrimp dumplings into the steamer and steam over high heat for 8-10 minutes until the skin is transparent.
5.Cook noodles: Cook the noodles in a separate pot, combine the steamed shrimp dumplings with the noodles, and pour over the broth.
4. Cooking Techniques for Crystal Shrimp Dumpling Noodles
1.Dough toughness: The addition of tapioca starch can enhance the toughness of the dough and avoid cracking during steaming.
2.Filling texture: The recommended ratio of shrimp to minced pork is 2:1 to ensure the filling is tender and juicy.
3.Steaming time: The steaming time should not be too long, otherwise the dough will become hard.
5. Nutritional value of crystal shrimp dumpling noodles
The following is an analysis of the main nutritional components of Crystal Shrimp Dumpling Noodles:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 150 kcal |
| protein | 12 grams |
| fat | 5 grams |
| carbohydrates | 20 grams |
6. Conclusion
Crystal Shrimp Dumpling Noodles is an innovative Chinese noodle dish that is both beautiful and delicious. Although the production process is a little complicated, you will be able to master it easily through the detailed steps and techniques in this article. Come and try to make this popular dish all over the Internet and enjoy the fun of cooking!
check the details
check the details
en
