How to make braised duck
Braised duck is a classic Chinese dish loved for its rich braised aroma and tender meat. The following will introduce the preparation method of braised duck in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Preparation steps of braised duck
1.Prepare materials:
| Material | Dosage |
|---|---|
| duck | 1 piece (about 2kg) |
| Brine material package | 1 package (or homemade) |
| ginger | 50g |
| green onions | 2 sticks |
| cooking wine | 100ml |
| light soy sauce | 50ml |
| Old soy sauce | 30ml |
| rock candy | 50g |
| clear water | Appropriate amount |
2.Dealing with ducks: Wash the duck, remove the internal organs, and scald the skin with boiling water to remove blood and impurities.
3.Braised: Put the brine packet, ginger, green onion, cooking wine, light soy sauce, dark soy sauce, rock sugar and water into the pot. After boiling, add the duck and simmer over low heat for 1.5-2 hours until the duck meat is cooked.
4.Take out of the pot: Take out the braised duck, let it cool and cut into pieces before serving.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content that the entire Internet has paid attention to in the past 10 days, which may be related to food and life:
| hot topics | heat index | Related keywords |
|---|---|---|
| Mid-Autumn Festival Food Recommendations | ★★★★★ | Moon cakes, braised food, home-cooked dishes |
| healthy eating trends | ★★★★☆ | Low sugar, low fat, high protein |
| Inventory of internet celebrity braised food restaurants | ★★★☆☆ | Braised duck, braised chicken feet, braised tofu |
| home cooking tips | ★★★☆☆ | Brine formula, heat control |
| Traditional festival food culture | ★★☆☆☆ | Mid-Autumn Festival, Spring Festival, Dragon Boat Festival |
3. Tips for braised duck
1.brine preservation: The brine can be reused. Boil and filter it after each use, and store it in the refrigerator.
2.seasoning adjustment: According to personal taste, the dosage of light soy sauce, dark soy sauce and rock sugar can be appropriately increased or decreased.
3.Matching suggestions: Braised duck can be paired with rice, noodles or as a side dish for a better flavor.
4.innovative changes: In addition to duck, you can also use brine to make braised chicken, braised beef and other other ingredients.
I hope that through this article, you can easily master the preparation method of braised duck and understand the recent hot topics. Happy cooking!
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