How to make oysters and scallops
In the past 10 days, the hot topic about seafood cooking has continued to heat up across the Internet, especially the creative methods of oysters and scallops. This article will combine current hot topics to provide you with a variety of classic methods of oysters and scallops, and attach detailed structured data so that you can easily master cooking skills.
1. Hot topics in seafood cooking on the Internet in the past 10 days
| Ranking | hot topics | Search volume (10,000) | Platform popularity |
|---|---|---|---|
| 1 | Cook seafood in air fryer | 45.6 | Douyin, Xiaohongshu |
| 2 | Low Fat Seafood Recipes | 38.2 | Weibo, Bilibili |
| 3 | Tips for keeping oysters fresh | 32.7 | Zhihu, Baidu |
| 4 | New ways to eat scallops | 28.9 | Douyin, Kuaishou |
| 5 | Seafood BBQ Sauce | 25.4 | Xiaohongshu, Weibo |
2. 5 classic ways to make oysters
| practice | Main materials | cooking time | difficulty |
|---|---|---|---|
| Steamed Oysters with Garlic Sauce | Oysters, minced garlic, light soy sauce | 15 minutes | simple |
| Baked Oysters with Cheese | Oysters, mozzarella cheese | 20 minutes | medium |
| Charcoal grilled oysters | Oysters, garlic chili sauce | 10 minutes | simple |
| Oyster omelette | Oysters, eggs | 8 minutes | simple |
| Thai style oyster salad | Oysters, lime, cilantro | 15 minutes | medium |
3. 4 innovative ways to make scallops
| practice | Key steps | Best match | Popularity |
|---|---|---|---|
| Butter-seared scallops | Pan-fry scallops on both sides until golden brown | white wine | ★★★★★ |
| Steamed scallop vermicelli | Vermicelli bottom steamed | garlic sauce | ★★★★☆ |
| Scallop sashimi | Sliced fresh scallops | Wasabi soy sauce | ★★★☆☆ |
| Scallop seafood porridge | simmer | Shredded ginger, chopped green onion | ★★★★☆ |
4. Shopping and handling skills
1.Key points for purchasing oysters: Choose oysters with tightly closed shells and heavy feel. Fresh oysters should have a light smell of sea water.
2.Scallop processing tips: Clean the shell with a brush, removing the gills and edges, leaving the scallop columns and skirts intact.
3.Preservation methods: Uneaten oysters should be placed in the refrigerator compartment (4℃), covered with a damp cloth, and should be consumed within 2 days.
5. Comparison of nutritional data
| Nutritional information | Oysters (per 100g) | Scallops (per 100g) |
|---|---|---|
| Calories (kcal) | 81 | 88 |
| Protein(g) | 9.2 | 17.1 |
| Fat(g) | 2.5 | 0.8 |
| Zinc (mg) | 71.2 | 1.4 |
6. Frequently Asked Questions
1.Q: Can oysters be eaten raw?
A: It is recommended to choose high-quality oysters designed for raw consumption and ensure that the source is reliable. Oysters bought in general markets are best eaten after being heated.
2.Q: How long is the best time to cook scallops?
A: Boil small and medium-sized scallops in water for 3-5 minutes. Overcooking will cause the meat to become tough.
3.Q: How to remove the fishy smell of seafood?
A: It can be marinated with ginger slices, cooking wine or lemon juice. Adding an appropriate amount of white wine during cooking will have a better effect.
Through the above detailed introduction and structured data, I believe you have mastered the various methods of oysters and scallops. Whether it's a family dinner or a gathering of friends, these seafood dishes will make a great show. Hurry and try these popular recipes and enjoy a delicious seafood dinner!
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