How to steam siomai
As one of the traditional Chinese snacks, siu mai is deeply loved for its unique taste and rich fillings. Whether for breakfast or tea, steamed siomai is a good choice. This article will introduce in detail the steps, techniques and related precautions for steaming siomai, and provide hot topic data on the Internet in the past 10 days for reference.
1. Basic steps for steaming siomai
1.Prepare materials: Shaomai skin, pork filling, shrimp, mushrooms, diced bamboo shoots, seasonings (light soy sauce, salt, sugar, sesame oil, etc.).
2.Make the filling: Mix the pork filling with shrimps, mushrooms, bamboo shoots, etc., add seasonings and stir evenly.
3.Wrapped Siomai: Take a piece of Shaomai skin, put in appropriate amount of filling, pinch out folds with a tiger's mouth, leaving an opening at the top.
4.Steam in a pot: After the water boils, add the Shaomai and steam over high heat for 8-10 minutes.
2. Things to note when steaming siomai
1.Leather choice: The siu mai skin should be thin and tough, and can be ready-made or homemade.
2.Fire control: The steaming time should not be too long, otherwise the skin will become hard.
3.Mixing of fillings: Can be adjusted according to preference, such as adding glutinous rice to make glutinous rice siomai.
3. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | heat index | Main platform |
|---|---|---|---|
| 1 | Recommended food to cool off in summer | 952,000 | Weibo, Douyin |
| 2 | Homemade Dessert Tutorial | 876,000 | Xiaohongshu, Bilibili |
| 3 | Innovative ways of traditional snacks | 768,000 | Kuaishou, Zhihu |
| 4 | Healthy Eating Trend Analysis | 654,000 | WeChat public account |
4. Frequently Asked Questions about Siomai
1.What should I do if the Shaomai skin breaks easily?It is recommended to wet your hands with a little water when wrapping to increase the stickiness of the skin.
2.How to make siomai more tender and juicy?A small amount of stock or skin jelly can be added to the filling to make it more juicy during steaming.
3.How to steam frozen siomai?No need to defrost, steam directly and extend the time by 2-3 minutes.
5. Summary
Although the steps for steaming siomai are simple, the details determine the taste. With reasonable filling mix and heat control, you can make delicious siomai. In line with the current hot topics, homemade snacks at home are becoming a popular trend, so why not try your hand at making them!
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