How to make flower cake: a modern take on a traditional treat
Flower cake is a traditional pastry with edible flowers as the main raw material. It is loved by people for its unique floral fragrance and delicate taste. In recent years, with the popularity of healthy eating concepts, flower cakes have once again become a hot topic. This article will introduce in detail how to make flower cakes, and provide hot topics and hot content on the Internet in the past 10 days to help you better understand this delicacy.
1. The steps for making flower cakes
Making flower cakes requires the following materials and tools:
| Material | Dosage |
|---|---|
| all-purpose flour | 300g |
| Lard (or butter) | 150g |
| powdered sugar | 100g |
| Edible flowers (such as roses, jasmine, etc.) | 50g |
| water | Appropriate amount |
Step 1: Make oil crust and puff pastry
1. Mix 200 grams of all-purpose flour, 50 grams of lard, 30 grams of powdered sugar and appropriate amount of water, and knead into a smooth dough to serve as oil dough.
2. Mix 100 grams of all-purpose flour and 100 grams of lard and knead into a pastry dough.
Step 2: Prepare flower filling
1. Wash and dry the edible flowers, chop into small pieces and mix with 70g of powdered sugar and let stand for 30 minutes.
2. Divide the flower filling into small portions, each portion is about 20 grams.
Step 3: Wrap the flower cake
1. Divide the pastry and pastry into small portions, wrap the pastry in the pastry, roll it into a long strip and roll it up, repeat 2-3 times.
2. Wrap the rolled out dough with flower filling, pinch tightly, and flatten gently into a cake shape.
Step 4: Bake
1. Place the wrapped flower cake into an oven preheated to 180℃ and bake for 20-25 minutes, until the surface is golden brown.
2. Hot topics and hot content on the entire network in the past 10 days
The following are hot topics and content related to flower cakes in the past 10 days:
| hot topics | heat index |
|---|---|
| Healthy Eating: Low Sugar Recipe for Flower Cake | ★★★★★ |
| Modern innovations in traditional cuisine | ★★★★☆ |
| Planting and Selection of Edible Flowers | ★★★☆☆ |
| Home Baking: Tips for Making Flower Cake | ★★★☆☆ |
3. Nutritional value of flower cakes
Flower cakes are not only delicious, but also have certain nutritional value:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 350 kcal |
| protein | 5 grams |
| Fat | 15g |
| carbohydrate | 50g |
4. Tips
1. Choose fresh, pesticide-free edible flowers to ensure food safety.
2. Pay attention to the heat when baking to avoid burning.
3. Flower cakes are best made and eaten fresh. Storing them for too long will affect the taste.
With the above steps and tips, you can easily make delicious and healthy flower cakes at home. Whether as a snack for afternoon tea or as a gift for relatives and friends, flower cakes are a good choice. Come and try it!
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