Title: How to make candied haws with white sugar
Candied haws on a stick is a traditional Chinese snack, especially loved in winter. In the past 10 days, the method of making candied haws on a stick has become a hot topic on major social platforms and short video platforms, with many people sharing a simple method of making candied haws with white sugar. This article will combine popular content on the Internet to introduce you in detail how to make candied haws with white sugar, and attach relevant data and steps.
1. Data statistics on hot topics across the entire network
| platform | Related topic popularity | Popular keywords |
|---|---|---|
| Douyin | 120 million views | Candied haws of sugar, homemade at home |
| 500,000 discussions | Candied haws tutorial, winter snacks | |
| little red book | 300,000 notes | Simple candied haws and sugar recipe |
2. Steps to make candied haws with white sugar
1.Prepare materials
Making candied haws requires the following materials:
| Material | Dosage |
|---|---|
| white sugar | 200g |
| water | 100ml |
| Hawthorn or other fruits | Appropriate amount |
| Bamboo stick | several |
2.Make syrup
Pour the sugar and water into the pot, heat over medium-low heat, stirring constantly until the sugar is completely dissolved. When the syrup starts to bubble and turn pale yellow, turn off the heat.
3.bunch of fruits
String washed hawthorns or other fruits on bamboo skewers, with about 3-4 fruits per string.
4.coated in syrup
Quickly dip the skewered fruits into the syrup, making sure they are evenly coated, then take them out and place them on oil paper to cool.
5.Cooling and setting
After the syrup has completely cooled and solidified, the candied haws can be eaten.
3. Frequently Asked Questions
| question | Answer |
|---|---|
| Why does syrup become bitter? | Maybe the heat was too high and the syrup was overcooked. |
| What should I do if the candied haws are not crispy? | There is not enough time to boil the syrup and it needs to be boiled until it is light yellow. |
| Can other sugar be substituted? | Yes, but white sugar works best. |
4. Tips
1. When boiling syrup, be sure to use low heat to avoid burning the pot.
2. The surface of the fruit should be dry, otherwise the syrup will not adhere easily.
3. After the candied haws is cooled, it can be refrigerated for a better taste.
By following the above steps, you can easily make delicious candied haws at home. Come and try it!
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