How to make pork knuckles
In the past 10 days, among the hot topics about food on the Internet, "How to make pork knuckles" has become one of the hot search topics. Whether it is a family dinner or a holiday banquet, soft and delicious pork knuckles can always be a must-have on the table. This article will present the classic methods, data comparison and practical tips of pork knuckle in a structured way.
1. Statistics on pork knuckles across the entire network (last 10 days)
| platform | search volume | Popular practices | average cooking time |
|---|---|---|---|
| Douyin | 12 million+ | Braised pork elbow | 3 hours |
| little red book | 8.5 million+ | Sauce-flavored pork elbow | 4 hours |
| Baidu | 6.8 million+ | Braised elbow | 5 hours |
| 5.2 million+ | Beer braised elbow | 2.5 hours |
2. How to make classic braised pork knuckles
1. Prepare materials:
• 1 pig elbow (about 2 pounds)
• 50g rock sugar
• 3 tablespoons light soy sauce
• 1 spoon dark soy sauce
• 2 tablespoons cooking wine
• Appropriate amount of onion, ginger and garlic
• Spice bag (2 star anise, 1 piece of cinnamon, 3 bay leaves, 1 strawberry)
2. Production steps:
①Treat the elbow:Use a gun to burn away any stray hairs on the surface, then soak in cold water for 1 hour to remove blood.
②Blanch:Pour cold water into the pot, add ginger slices and cooking wine, bring to a boil and skim off the foam.
③Fried sugar color:Stir-fry rock sugar over low heat until amber color, add hot water (be careful to avoid splashing)
④Stew:Put the elbow into a casserole, add sugar-colored water and all seasonings, bring to a boil over high heat, then simmer over low heat for 3 hours.
⑤Collect juice:Open the lid for the last 30 minutes to collect the thick soup, pouring continuously during this period
3. Comparison of key data of different approaches
| practice | difficulty | Time consuming | Taste characteristics | Suitable for the scene |
|---|---|---|---|---|
| Braised in soy sauce | medium | 3-4 hours | Rich sauce flavor | family dinner |
| Braised | simple | 4-5 hours | Savory and delicious | Batch production |
| stew | simple | 2 hours | Authentic | Healthy diet |
| grilled | complex | 2.5 hours | Crispy on the outside and tender on the inside | holiday feast |
4. 5 tips for making pork knuckles that are hotly discussed on the Internet
1.Tips for removing fishy smell:The latest Internet celebrity method is to scrub with flour + white vinegar, which is more effective than simply blanching.
2.Quick and easy:It takes 40 minutes after the pressure cooker is steamed, but the flavor is slightly inferior to slow cooking.
3.Coloring tips:Douyin's popular "three up and three down" blanching method can keep the epidermis intact
4.Innovative ways to eat:Xiaohongshu’s popular elbow roll, sliced and served with shredded cucumber and sweet noodle sauce
5.Save method:The braised pork elbow with soup can be frozen for 1 month, and the flavor will be more integrated.
5. Suggestions for choosing kitchen utensils
| kitchen utensils | Advantages | Disadvantages | Suitable for the crowd |
|---|---|---|---|
| Casserole | Heat evenly and retain the original juice | Takes a long time | pursuit of quality |
| pressure cooker | save time | Taste slightly worse | office workers |
| rice cooker | Easy to operate | Not easy to absorb juice | newbie |
| cast iron pot | Strong water locking ability | higher price | cooking enthusiast |
Recently, food bloggers have also innovatively launched new methods such as "Air Fryer Crispy Elbow" and "Curry Flavored Elbow". If you are interested, you can follow the relevant hashtags. Remember to choose fresh front elbows, the meat will be firmer and more elastic. I wish you a perfect elbow that will be full of praise!
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