How to make Cantonese sausage
Cantonese-style sausage is a traditional delicacy in Guangdong and is loved for its unique sweet and salty taste and rich aroma. As the Spring Festival approaches, homemade sausages have become a hot topic. This article will introduce the making method of Cantonese-style sausage in detail, and attach the hot topic data of the entire Internet in the past 10 days for reference.
1. The steps of making Cantonese sausage
1.Material selection: Choose pork that is fat and lean (recommended ratio of fat to lean is 3:7), and use natural pig casings for casings.
2.pickled: Cut the pork into small cubes, add the following seasonings and marinate:
| Material | Dosage (per 500g meat) |
|---|---|
| white sugar | 50g |
| salt | 15g |
| high strength liquor | 30ml |
| light soy sauce | 20ml |
| allspice | 5g |
3.enema: Fill the marinated meat filling into the sausage casing and tie it tightly with cotton thread every 15cm.
4.dry: Dry in a ventilated place for 7-10 days, dry during the day and harvest at night.
2. Hot topic data on the entire network
The following is data on hot topics related to sausages in the past 10 days:
| platform | hot topics | amount of discussion |
|---|---|---|
| #春节 homemade new year goods# | 128,000 | |
| Douyin | Cantonese style sausage tutorial | 3.562 million views |
| little red book | How to Preserve Sausage | 43,000 collections |
| Station B | Traditional sausage vs new style sausage | 287,000 views |
3. Tips for making
1.Weather options: The optimal production temperature is 10-15℃ and the humidity is below 60%.
2.Casing treatment: Before use, soak in water and add a little white vinegar to remove the smell.
3.seasoning adjustment: The amount of sugar can be increased or decreased according to personal taste. If you like the aroma of wine, you can increase the amount of liquor.
4.Save method: The dried sausages can be vacuum packed and frozen for 6 months.
4. Frequently Asked Questions
| question | Solution |
|---|---|
| Mold on the surface of sausage | If there is slight mold, you can wipe it with white wine. If it is serious, it should be discarded. |
| Sausage too salty | Soak in warm water for 2 hours before cooking |
| Sausage too hard | If the drying time is too long, you can steam it and eat it. |
5. Innovative ways to eat sausages
1.Sausage Claypot Rice: Boil the sausage slices with the rice, and pour the sauce on them before serving.
2.Sautéed Snow Peas with Sausage: The fat of the sausage soaks the snow peas, giving them a fragrant aroma.
3.Sausage Pizza: Use sausage as a pizza topping, combining Chinese and Western ingredients.
Through the above detailed production methods and data analysis, I believe you have mastered the essentials of making Cantonese sausage. Taking advantage of the golden time before the Spring Festival, you might as well make some sausages by yourself, not only to experience the fun of making traditional food, but also to add a delicious flavor to the New Year's Eve dinner.
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