How to prepare the filling for mutton and radish dumplings
In the past 10 days, among the hot topics about winter food on the Internet, the filling method of mutton and radish dumplings has become the focus. Many netizens have shared their own exclusive recipes. This article will combine these popular discussions to compile a detailed filling guide, with structured data for reference.
1. Preparation of ingredients for mutton and radish dumpling fillings
The key to making mutton and radish dumplings lies in the selection and proportion of ingredients. Here is a list of common ingredients:
| Ingredients | Dosage (take 500g mutton as an example) | Remarks |
|---|---|---|
| mutton | 500g | It is recommended to use lamb leg or lamb shoulder, with a fat-to-lean ratio of 3:7 |
| white radish | 300g | Need to blanch in advance to remove the spiciness |
| green onions | 50g | Minced |
| ginger | 20g | Mince or juice |
| pepper water | 100ml | Remove fishy smell and increase aroma |
| light soy sauce | 15ml | seasoning |
| salt | 5g | Adjust to taste |
| sesame oil | 10ml | Add flavor |
2. Detailed explanation of the filling steps
1.Processing lamb: Chop the mutton into mince or mince, add pepper water (add in 3 times), stir clockwise until water is absorbed.
2.processing radish: Shred the white radish, blanch it in water for 1 minute, squeeze out the water and chop into small pieces.
3.Mixed ingredients: Mix mutton, radish, green onion and ginger, add light soy sauce, salt and sesame oil, stir evenly.
4.Refrigerated proofing: Refrigerate the prepared filling for 30 minutes to allow the flavors to fully blend.
3. Popular filling techniques among netizens
According to recent popular discussions, the following techniques have been mentioned frequently:
| Skills | Source | Number of likes |
|---|---|---|
| Add a little sugar to make it fresh | Xiaohongshu user@ foodie Laowang | 1.2w |
| Use sheep fat instead of sesame oil | Douyin blogger @ mutton lovers | 8500 |
| Add a small amount of chives for flavor | Weibo topic #Winter Dumpling Guide | 6200 |
4. Frequently Asked Questions
Q: How to remove the fishy smell from mutton stuffing?
A: In addition to pepper water, you can add a little cooking wine or white pepper. Ginger juice is also a good helper in removing the smell.
Q: How much do you need to squeeze the radish?
A: Just squeeze until there is no obvious moisture. Keeping a small amount of moisture can make the filling more tender.
5. Summary
The key to preparing the fillings for mutton and radish dumplings isFood ratioandRemove fishy smell and improve freshness. Combining popular techniques from across the internet and flexibly adjusting the flavors, you can make the most popular home-cooked delicacies in winter!
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