How to cook tea eggs the most authentic
Tea eggs are traditional Chinese snacks, almost all over the streets and alleys across the country. But to cook the most authentic tea eggs, you not only need to select ingredients, but also master unique cooking skills. The following is a summary of the discussion on tea eggs in the popular topics on the Internet in the past 10 days, and combines traditional practices to provide you with the most authentic tea egg making methods.
1. Analysis of hot topics
In the past 10 days, the discussion on tea eggs has mainly focused on the following hot topics:
| Hot Topics | Discussion hot topic | Main points |
|---|---|---|
| Nutritional value of tea eggs | high | Eggs are rich in protein, tea contains antioxidants, but they need to be eaten in moderation |
| Tea eggs in different regions | middle | Jiangsu and Zhejiang prefer sweet and salty taste, Sichuan and Chongqing prefer spicy flavor, and the north pays more attention to spice matching |
| The commercialization of tea eggs | Low | Convenience store tea eggs have stable sales, but homemade products are more popular |
2. Steps to make authentic tea eggs
To make the most authentic tea eggs, the key is to master the material selection and heat. Here are the detailed steps:
1. Prepare ingredients
| Material | Dosage | Remark |
|---|---|---|
| egg | 10 | Fresh is best, refrigerated eggs need to be warmed up |
| black tea | 15g | Recommended Zhengshan small seeds or Dianhong, with a strong aroma |
| star anise | 3 pieces | The key to scent enhancement |
| Calamari | 1 short paragraph | About 5 cm |
| Soak soy | 50ml | Seasoning and coloring |
| Smoked | 20 ml | Deeper the color |
| crystal sugar | 30g | Balanced salty |
| Salt | 10g | Adjust according to taste |
2. Production steps
Step 1: Boil eggs
Wash the eggs, put them in cold water, and cook for 8 minutes after the water boils. After taking it out, put it in cold water to cool immediately, so that it is easier to peel the shell.
Step 2: Knock the egg shell
Tap the eggshell lightly with a spoon to make the surface full of cracks, but do not peel off the eggshell. This will allow the marinade to penetrate better.
Step 3: Boil the marinade
Add 1 liter of water to the pot, add black tea, star anise, cinnamon, light soy sauce, dark soy sauce, rock sugar and salt, boil over high heat and turn to low heat for 10 minutes.
Step 4: Braised tea eggs
Put the knocked eggs in the marinade to ensure they are completely submerged. Cook on low heat for 30 minutes, turn off heat and soak for at least 4 hours (it is better overnight).
3. Tips
1.Tea selection: Black tea is the most suitable, green tea is prone to bitterness, oolong tea can also be tried but the flavor is different.
2.Soaking time: The longer the soaking time, the more delicious it is, but it may be too salty after more than 24 hours.
3.Save method: The braised tea eggs can be refrigerated for 3 days, and it is better to heat them before consumption.
4. Conclusion
Tea eggs may seem simple, but the key to cooking authentic flavor is patience and detail. I hope this article can help you create fragrant and delicious tea eggs!
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