How to make nodding rice noodle soup
Among the hot topics in the past 10 days, food production, especially local specialty snacks, has remained highly popular. As a traditional delicacy with strong local flavor, nodding rice noodle soup has attracted much attention from netizens. Today, we will analyze in detail how to make an authentic bowl of nodding rice noodle soup, and attach structured data to help you easily master the production essentials.
1. The origin and characteristics of nodding rice noodle soup
Nodou rice noodle soup originates from Nodou town in Fujian and is famous for its delicious soup and smooth rice noodles. The core lies in making soup stock and combining it with rich ingredients. The following are the topics related to nodding rice noodle soup that netizens have paid most attention to in the past 10 days:
| hot topics | Attention (%) |
|---|---|
| Homemade recipe for nodding rice noodle soup | 78.5 |
| How to make stock | 65.3 |
| Ingredient pairing tips | 59.8 |
| Selection and processing of rice noodles | 52.1 |
2. Key steps in making nodding rice noodle soup
1.soup stock: The soup stock is the soul of nodding rice noodle soup. It usually uses pork bones, chicken bones or seafood as the base material and is simmered for several hours. The following are common stock recipe proportions:
| Material | Dosage (g) | Cooking time (hours) |
|---|---|---|
| Pork bones | 500 | 4-5 |
| chicken bones | 300 | 3-4 |
| scallops | 50 | 2-3 |
2.Rice flour treatment: Use fine rice flour and soak it in warm water for 20 minutes in advance to soften it. After boiling, remove and set aside.
3.Ingredients: The ingredients of nodding rice noodle soup are rich and diverse, common ones include pork slices, fish balls, shrimps, vegetables, etc. The following are the ingredient combinations recommended by netizens:
| Ingredients | Recommended dosage (g) |
|---|---|
| Pork slices | 100 |
| fish balls | 80 |
| Shrimp | 50 |
| Green vegetables | 50 |
3. Production process
1. Boil the stock and add appropriate amount of salt and MSG to taste.
2. Blanch the soaked rice noodles in boiling water for 10 seconds, remove and put into a bowl.
3. Put the ingredients into the soup stock and cook, then take out and spread on the rice noodles.
4. Finally, pour the hot soup into a bowl and sprinkle with chopped green onion and pepper.
4. Tips and suggestions hotly discussed by netizens
According to statistics from the past 10 days, netizens have put forward the following suggestions for the production of nodding rice noodle soup:
| Skills | Support rate (%) |
|---|---|
| When the soup is boiling, add ginger slices to remove the fishy smell. | 85.2 |
| Rice noodles should not be blanched for too long | 76.4 |
| Ingredients freshness is crucial | 92.3 |
5. Summary
The preparation of nodding rice noodle soup seems simple, but in fact, every step needs to be carefully controlled. From the preparation of the broth to the combination of ingredients, every detail determines the final taste. I hope that through the structured data and detailed steps in this article, you can easily master the preparation method of this local delicacy and serve a delicious bowl of nodding rice noodle soup to your family and friends.
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