How to make jelly with milk
Recently, DIY food and healthy desserts have occupied an important position among the hot topics on the Internet. Milk jelly has attracted much attention because it is easy to make and has a delicate taste. This article will introduce in detail how to make jelly from milk, with relevant data and analysis.
1. Basic ingredients of milk jelly
The ingredients required to make milk jelly are very simple, here is the basic recipe:
| Material | Dosage |
|---|---|
| milk | 500ml |
| gelatine powder | 10 grams |
| white sugar | 50g |
| Vanilla extract | A little (optional) |
2. Production steps
1.Prepare gelatine liquid: Soak gelatine powder in a small amount of cold water for 10 minutes, wait until it swells and set aside.
2.heat milk: Pour the milk into the pot, add the sugar, and heat over low heat until the sugar is completely dissolved (the temperature is about 60°C).
3.Mix gelatin liquid: Add the soaked gelatin liquid to the hot milk and stir until completely dissolved.
4.seasoning: Vanilla extract or other seasonings can be added according to personal taste.
5.Pour into mold: Pour the mixture into the mold and refrigerate for more than 4 hours until solidified.
3. Analysis of hot topics on the entire network
The following is the hot discussion data about milk jelly on the Internet in the past 10 days:
| platform | amount of discussion | Popular keywords |
|---|---|---|
| 12,000 | #milkjelly#, #DIYDessert# | |
| little red book | 8 thousand | #healthy snacks#, #familyfood# |
| Tik Tok | 35,000 | # SIMPLE RECIPES#, #奶NewWAYs# |
4. Nutritional value of milk jelly
Milk jelly is not only delicious but also packed with nutrients. The following are the nutritional contents per 100 grams of milk jelly:
| Nutritional information | content |
|---|---|
| heat | 120kcal |
| protein | 3 grams |
| Fat | 5 grams |
| carbohydrate | 15g |
| calcium | 100 mg |
5. Tips
1.Substitutes for gelatin: Agar or pectin can be used instead of gelatine, but the dosage needs to be adjusted.
2.Taste adjustment: If you like a more elastic taste, you can increase the amount of gelatine, if you like a softer taste, you can reduce the amount.
3.Creative matching: Fruit pieces, chocolate sauce or nuts can be added to milk jelly to increase flavor and layering.
6. Conclusion
Milk jelly is a simple and healthy dessert that can be made at home. Through the introduction of this article, I believe you have mastered the production method. Why not give it a try and enjoy the fun of DIY!
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