How to mix dough with a dough mixer
In today's fast-paced life, dough mixers have become a powerful assistant for many families and baking enthusiasts. Whether you are making bread, steamed buns or noodles, a dough mixer can greatly save time and energy. This article will introduce in detail how to use a dough mixer to knead noodles, and attach hot topics and hot content in the past 10 days to help you better master this practical skill.
1. Basic usage of dough mixer
Using a dough mixer to knead dough is not complicated, just follow the steps below:
| steps | Operating Instructions |
|---|---|
| 1 | Install the mixing barrel of the dough mixer in place and make sure it is secure. |
| 2 | Add flour and water according to the recipe proportions. If you need to add yeast or other ingredients, add them as well. |
| 3 | Select the "mixing" function of the dough mixer and set the time (usually 10-15 minutes). |
| 4 | Start the machine, observe the dough status, and pause to adjust the moisture or flour ratio if necessary. |
| 5 | After the dough is kneaded, take out the dough and perform subsequent fermentation or shaping operations. |
2. Common problems and solutions in the use of dough mixers
When using the dough mixer, you may encounter some problems. The following are common problems and solutions:
| question | Solution |
|---|---|
| Dough is too wet | Gradually add in small amounts of flour until desired consistency is achieved. |
| Dough is too dry | Add water or milk in small amounts and frequently to avoid adding too much at once. |
| The machine is noisy | Check whether the mixing barrel is installed in place, or contact after-sales service. |
| Dough stick bucket | Apply a small amount of cooking oil to the bucket before kneading, or use a non-stick coated bucket. |
3. Hot topics and content in the past 10 days
The following are the hot topics and content that have attracted attention across the Internet in the past 10 days for your reference:
| hot topics | Hot content |
|---|---|
| healthy eating | Low-sugar, low-fat recipes are hot searches, especially for healthy alternatives to home baking. |
| Small kitchen appliances | Reviews and purchasing guides for small appliances such as dough mixers and air fryers have attracted much attention. |
| Home baking | During the epidemic, baking at home has become a pastime, and bread and cake making tutorials have received a lot of clicks. |
| Eco-friendly living | Reusable kitchen tools and eco-friendly packaging are at the forefront of the discussion. |
4. Tips for using dough mixer
To make your dough-making experience smoother, here are some helpful tips:
1.Choose the right dough mixer: Choose a dough mixer with a moderate capacity based on the number of people in your family and frequency of baking. Small families can choose a 3-5 liter capacity, while families who bake frequently or have a larger population can choose a larger capacity.
2.Pay attention to the proportion of ingredients: Different flours have different water absorption. It is recommended to add water to 80% of the recipe first, and then adjust according to the state of the dough.
3.Cleaning and maintenance: Clean the mixing barrel and mixing head promptly after use to prevent the dough from drying out. Regularly check the gear and motor parts of the machine to ensure long-term use.
4.safe operation: When the dough mixer is working, do not put your hands or other tools into the mixing barrel, especially when it is running at high speed.
5. Conclusion
The dough mixer is a practical tool in the modern kitchen. Mastering the correct use method can not only improve efficiency, but also make the baking process easier and more enjoyable. Through the introduction of this article, I believe you have a deeper understanding of the use of dough mixers. Based on the recent hot topics, you might as well try some healthy recipes and enjoy the fun of baking at home!
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