How to make meat fillings delicious
Meat filling is the core ingredient of many home-cooked dishes and pasta. How to make meat filling more delicious is a concern of many people. Combining the hot topics and hot content on the Internet in the past 10 days, we have compiled a detailed guide to help you make meat fillings with delicate texture and delicious taste.
1. Material selection is key
The first step in making mincemeat is choosing the right meat. The following are the characteristics and applicable scenarios of common meats:
| meat | Features | Applicable scenarios |
|---|---|---|
| pork shank | Moderate fat to thin ratio (3:7), delicate taste | Dumplings, steamed buns, wontons |
| Beef brisket | The fiber is thicker and the fragrance is rich | Beef meatballs, pies |
| chicken breast | Low fat, high protein, slightly spicy taste | Fat loss meals, healthy recipes |
| mutton | Unique flavor and strong odor | Lamb kebabs and pies |
2. Seasoning skills
Seasoning is the soul of delicious meat fillings. The following are the seasoning recipes that are hotly discussed on the Internet:
| Seasoning | function | Recommended dosage (per 500g of meat) |
|---|---|---|
| salt | Basic salty taste | 5-8g |
| light soy sauce | Enhance freshness and color | 10ml |
| Oyster sauce | Increase mellowness | 5ml |
| white pepper | Remove fishy smell and increase aroma | 2g |
| sesame oil | increase aroma | 5ml |
| Green onion and ginger water | Remove fishy smell and tenderize | 50ml |
3. Stirring technique
The correct mixing method can make the meat filling more delicate and elastic:
1.Add water in batches: Add the onion and ginger water to the meat filling 3-4 times, stirring thoroughly each time until the water is completely absorbed.
2.Stir in one direction: Always stir clockwise or counterclockwise to help the meat fibers form a network structure.
3.Beat hard: Pick up the minced meat and beat it hard back into the basin, repeat 10-15 times to increase elasticity.
4. Mixing of ingredients
According to popular recipes on the Internet, the following ingredient combinations are recommended:
| Main ingredients | Best ingredients | Features |
|---|---|---|
| Pork stuffing | Mushrooms + shrimps | Fresh and rich flavor |
| beef filling | onions + carrots | Sweet and juicy |
| chicken stuffing | Corn kernels + green beans | Refreshing and delicious |
| mutton stuffing | Green onions + cumin | Unique flavor |
5. Cooking Tips
1.Refrigerated proofing: Refrigerate the prepared meat filling for 30 minutes to allow the seasoning to fully penetrate.
2.Test the saltiness: Take a small amount of meat filling and fry until cooked, taste it for easy adjustment.
3.Control the heat: Adjust the heat according to different ingredients. For example, beef filling needs medium heat, and chicken filling is suitable for low heat.
4.innovative attempts: The recently popular "icing method": refrigerate the meat filling to a semi-frozen state before wrapping, which is easier to operate.
Using the methods above, you're sure to make amazingly delicious mincemeat. Remember to adjust it accordingly to your personal taste and create your own exclusive recipe!
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